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Thursday, August 4

lemon shake-up...

After visiting two fairs and finding that nothing beats the heat like
ice-cold lemonade, I thought I'd share my quick & easy recipe.
It's ready in no time at all and  keeps me going on these hot, humid summer days!

juice of one lemon
crushed ice
1/3 c. sugar, or sugar to taste
1 to 1-1/2 c. ice cold water

Combine juice, ice, sugar, and water in a Mason jar, or jar with a
tight-fitting lid. Secure lid and shake to fully blend.
Serves one.
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