Welcome to our 1864 farmhouse…life is good!

Tuesday, September 18

the Country Living Fair!

While the skies darkened a bit, luckily the clouds kept on rolling by...they were only teasing, and so a visit to the Country Living Fair came off without a hitch!

So many tents filled to overflowing with handmade items, vintage finds, hard-to-find antiques, and everything from handcrafted birdhouses to snazzy stitched aprons.

Here are just a few snapshots of the day...


a terrific vintage truck...

clever inspiration...

 more old autos (must...have...one!)

harvest-time scarecrows...

 retro toys were everywhere..

and all too soon, it was time for a fond farewell...

 I hope you have the opportunity to visit one day...you'll absolutely love it!

Monday, September 10

practical preparedness 2...

photo source: www.todaysphoto.org

Our last post for practical preparedness was on how to safely purify water in case of an emergency…remember that boiling is best; however using bleach or commercial water filters will also make water safe to drink. Look here to find all the how-to's.

You should have an emergency water supply of at least 7 gallons per person...that's one gallon, per day as recommended for a one-week home emergency kit. That's a lot of water!

If you plan to purchase water, keep in mind that commercially bottled water in PETE (or PET) plastic containers need to be rotated and used  by the “best if used by” date guideline. Avoid plastic containers that are not PETE plastic.

It's also a good idea to keep in mind that a gallon of water weighs 8 pounds. Meaning a 5 gallon container will be 40 pounds for you to carry! You may want to use several smaller containers to make sure they're easy to lift by the members your family.

If you want to package your own water use these guidelines:

Fill only food-grade containers, containers made of PETE plastic.

Be sure to sanitize and rinse thoroughly any container you plan to use. Make a simple solution of 1 teaspoon liquid bleach mixed with 1 quart of water to thoroughly clean, then rinse containers. Remember to use bleaches without scents.

Plastic milk jugs are not a good choice for water storage…not only do they not seal tightly, they will become brittle over time.

Never used containers that previously held non-food products.

City water (water that’s chlorinated from a water supply) needs no more treatment and is ready to store in sanitized, food-grade containers.

Non-chlorinated water, needs to be treated with bleach. Add 8 drops of liquid bleach to every gallon of water. Use only bleaches with no scent or additives.

Keep water storage from light, heat, and freezing temperatures.

Rotate the water often, and if needed, the taste can be improved by pouring the water  back and forth between two containers before using.

How long does water last?

Well, according to the International Bottled Water Assn., or IBWA, properly stored water is potable "indefinitely." The IBWA (here) has a lot of information.

However; it's important to know that how long water will last is determined by how it was stored and its source...was it bottled commercially or did you bottle it yourself?

Commercially bottled water will have an expiration date stamped on it...expect the shelf life to be about a year. If you're bottling the water yourself, be sure to rotate it, then replace bottles every six months.

Expired water can certainly be used for hand-washing laundry, dishes, or watering plants...recycle & reuse!

Please feel free to share any information or experiences that you have...it's great to learn from one another!

Thursday, September 6

another hazy morn...

A snoozing bee discovered in Sweet Girl's garden...

sun streaming through the oak leaves...

honeybees back from foraging in the goldenrod...

 Midnight, ready for her morning nap...

 Little Man's 10-foot sunflower...

The dandelions and buttercups gild all the lawn:
the drowsy bee stumbles among the clover tops,
and summer sweetens all to me.

-James Russell Lowell

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