Today's post is short & sweet...
You can whip up the start to a wonderful loaf of homemade bread in about 5 minutes...
This recipe (thank you for sharing the original!) is oh-so simple and wonderful! And in 8 hours (yes 8 hours...but we all have enough to keep us busy, so time will fly!) you'll be enjoying warm, butter-topped slices of this:
I won't spend any more time telling you how easy this is to make, or how your family & friends will think you picked it up at an artisan bakery, or how you will BEAM with pride when you serve it. What are you waiting for? Let's get going!
Ingredients:
3 c. all-purpose flour
2 t. salt
1 t. active dry yeast
1-1/2 c. water (110 to 115 degrees)
Whisk together the first three ingredients; add water and stir until a shaggy dough forms. Cover bowl with plastic wrap; set aside 8 hours.
When ready to bake, heat oven to 450 degrees, place a 6-quart Dutch oven, covered, into oven and set timer for 30 minutes.
Meanwhile, remove plastic wrap from dough, gently punch down and turn dough out onto a lightly floured sheet of parchment paper. Flour hands and shape dough into a ball; sprinkle top lightly with flour. Set aside while Dutch oven is heating...30 minutes.
Remove Dutch oven from oven, and using parchment, lift dough and place it, keeping parchment underneath, into the Dutch oven. Cover Dutch oven and bake 45 minutes; remove lid and bake an additional 10 to 15 minutes or until golden. Remove from oven, lift loaf from Dutch oven and place on a rack to cool.
I'm not going to tell you to wait until it's cool to slice it...that would be silly. Wait until it's cool enough to carefully slice, then top with oodles of real butter. Yum!
