When the sweltering heat descends on us, we make homemade
ice cream. What a summertime delight! If you love chocolate, this recipe is an ideal way to beat the heat. It's easy to make and oh-so good!
ice cream. What a summertime delight! If you love chocolate, this recipe is an ideal way to beat the heat. It's easy to make and oh-so good!
Triple Chocolate Ice Cream
2 c. whipping cream, divided
2, 1-oz. sqs. semisweet baking chocolate
2, 1-oz. sqs. unsweetened baking chocolate
2 c. half-and-half
1 c. sugar
1/3 c. baking cocoa
8 egg yolks
4 t. vanilla extract
1/8 t. salt
Combine in a saucepan 1/2 cup whipping cream with semisweet and unsweetened chocolate squares. Heat over medium-low until chocolate melts; stir frequently. When squares have melted, remove from heat; set aside. Pour half-and-half into a saucepan; heat until hot, but not boiling. Remove from heat; set aside.
Stir together sugar and baking cocoa; set aside. Whisk together egg yolks until well blended. Gradually beat sugar mixture into egg yolks with an electric mixer at medium-low speed; blend well. Slowly add chocolate mixture, then half-and-half; mix until smooth.
Return mixture to saucepan over medium heat. Cook, stirring constantly, until mixture is hot, but not boiling. Transfer to a bowl; stir in remaining whipping cream, vanilla, and salt. Cover and chill 8 hours.
Pour into an ice cream maker; freeze according to manufacturer's instructions. Makes 1/2 gallon.
(Jenean, you'd asked about a Peach Ice Cream recipe. I have it on good authority that this recipe is absolutely delicious! My friend Diana passed it along to me...her daughter Jennifer makes it for her family.)
Peach Ice Cream
4 peaches, peeled, pitted, and chopped
14-oz. can sweetened condensed milk
juice of 1 lemon
1-1/4 c. whipping cream
Combine peaches, milk, and lemon juice in a food processor. Process until smooth; set aside. Beat cream in a chilled bowl until stiff peaks form; fold into peach mixture. Place into an ice cream maker; freeze according to manufacturer's instructions.
Makes 1/2 gallon.
I have yet to try chocolate ice cream, which itself is odd, since I'm a self-confessed chocoholic. I'd like to give this a try!
ReplyDeleteAnd here's hoping I actually get several feet of snow this winter!
~Andrea~
I'm hankerin' for some homemade ice cream. Your blog is soooo pretty! Thanks so much for stopping by mine.
ReplyDeleteHomemade ice cream sure does help beat the heat. I may have to get an ice cream maker. Your blog is lovely and I'll be back soon!
ReplyDelete