It was 93 one day this past week - and while I am certainly not wanting to wish away time, I have had it with this hot, humid, muggy, awful summer weather. To paraphrase a movie title: it’s been a terrible, horrible, no good, very bad summer!
A photo taken at 7:00 AM - doesn’t the morning just look like it’s going to be a scorcher? (No filters, I promise.)
While I sat in the milkhouse yesterday, waiting for customers, I tried to keep the baked goods looking as fresh as possible with the door open and fans blowing air…warm air, but still air was moving.
I brought in a few flowers hoping they would make the surroundings a bit cheerier as I slowly melted in my rocking chair.
A quick trip to the farmers’ market and I found some of the best, sweetest, absolutely perfect in every way corn. They had it packed in ice, which I thought was a terrific idea! Here's my secret to cooking what I think is perfect corn every time, and it's quick & easy. Let water come to a boil in a stockpot, add ears of cleaned corn, when the water returns to a boil: turn off the heat, cover the stockpot, and wait 5 minutes. (Slater with butter, salt & pepper...but that's just how I like it!)
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and my giant cupboard is ready to pick up! I can’t wait to get her here - I’m thankful to the gal who found her in a dusty corner and saw she needed some TLC. And for her to have some old hinges and a keyhole cover from this old house makes my heart happy. An antique knob was added as well - now - to make the trip and carefully load her, bring her home, up 4 steps, and finally through the double doors - fingers crossed!
Sending you good wishes for the rest of the weekend, and for the week to come - may it be cooler!
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