Welcome to our 1864 farmhouse…life is good!


Saturday, March 9

bread & Bailey...


It's a gray, rainy day here on the farm, and stepping outside there are chilly winds out of the northwest spinning around me. I move quickly, and once back inside, I'm greeted by the welcoming aroma of baking bread.

My goal for this winter was to become a better bread baker. Not only to sell from the milkhouse, but for my family to enjoy. Oh, how I can remember my grandmother's bread and rolls, and I desperately wish I had her recipe. But you know what? I do think she was probably a "pinch of this, dash of that" kind of baker who didn't use a recipe. Funny, I continue to read that "bread baking is a science" hmmm, maybe not, based on what I remember from my grandmother's kitchen, just maybe it's an art.

Anyway, my bread baking efforts in the past have NOT been art! And so, almost each week I've been trying new recipes, making changes, and then retesting them. So glad my family and neighbors have been willing taste-testers in this goal!

Right now there's a jalapeno-cheddar sourdough loaf in the proofer (first attempt) and I've been working to making a light wheat sourdough similar to one my neighbor tasted at a restaurant. 

Here's a peek at some of the successes - failures have been enjoyed by the backyard bird population!


white


pesto twist


sourdough


light wheat sourdough

chocolate babka

and meet Ivy...
my sourdough starter

They say everyone names their sourdough starter and so I thought, why not, I named my stove Mae! And I'll tell you, she's a 1950 workhorse. 

My plan is to keep testing recipes, although all this bread eating (who can resist warm bread with butter or jam?) will not be good for my waistline. Alas, I'm committed to the cause. And if you have any bread recipes you'd like to share, please do - tried & true are always the best!

So that's the bread part of today's post; now on to the Bailey part. If you haven't  had a chance to read how Bailey came to the farm, you can read up on it here.  



Now, this is a personal opinion only for my personal blog - but one I feel strongly about.

This loving dog, who was found hiding and scared in our barn during the summer of 2020, has become the most sweet & kind addition to this family. Never have I heard her growl or seen her snap or attempt to bite. She is gentle with children, other animals, and can always be found snuggled close to one of us.

Whenever I leave home with her, I go through a little speech in my head, knowing I'll probably need it.

Someone we meet will surely say: 
"Oh, that's a pitbull." 

And I will try to explain, 
"No, she has the markings of an American Staffordshire Terrior." 

I'll most likely hear, "She's a pitbull." 

I will keep trying...
"No, that's a catch-all term for several breeds descended from a Bulldog. She's a Staffy."  

Why try? It's easy to see their minds are already made up without even knowing her.

One day when my daughter and I were on a walk with Bailey, a mother crossed the street with her children in what appeared to be an obvious choice to avoid us. Now, in all fairness, there are also families who come up to us and love to pet her and ask questions.

Here's the thing:
There are so many stigmas surround bulldog breeds...originally bred as working dogs, they are loyal. However; sadly, because of their muscular strength, they began to be used as fighting dogs. 

I've read with interest the articles banning dog breeds, and I have to say I've read nothing more important than the phrase:  Profile by Deed not by Breed

No, I have never been bitten, and the reporting in the news can be horrific. Any dog in the wrong situation has the potential to bite. However; this is an issue not only about dog behavior, but also reflecting human behavior. Some dogs have owners with less than honorable intentions. Again, it is my personal opinion, but banning dogs based solely on their breed is beyond responsible, and euthanasia of dogs based solely on their breed is a different moral discussion altogether. 

 
My friends:

This is what the media wants you to be scared of...






This is what they warn you about...







What is Bailey's background...was she dropped off or did she run away? We'll never know, but I can honestly say, she is truly the sweetest dog I have ever known. 





10 comments:

  1. First of all, your bread looks absolutely scrumptious! I would definitely volunteer to be your sampler!
    I couldn't agree more about the pitts. They have been maligned for so long, due to the irresponsibility of humans. Bailey looks like a sweet soul. I am grateful she landed where she did. The rest of her life will no doubt be blissful!

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  2. The Gladys Taber quote about getting back in time to light the candles that is me. I have become a very big home body.
    Your bread looks wonderful! I have resisted making a sourdough starter my waist line and my husband's just could not handle it.
    Dogs I think we all have our own opinions on them and insurance agencies have theirs which tends to not be fair. But you know as in life the few ruin it for the many.
    Glad she found the right home.
    Cathy

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    1. I could eat bread day and night...I get it, sourdough is so tempting for me! And you're right...everyone does have their own opinion...your words are so true about the few and many. Sigh...

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  3. I had a rotweiller and a cocker spaniel at the same time and I could not trust kids with our cocker but kids could ride the rotty. All in how you treat them I say. We had snow today. UGH Janice

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    1. Hi Janice, you know that's true...when I had a schnauzer years ago, she didn't care for littles or men, but the big mixed breeds that show up here have always been patient in nature. Yep you're spot on...

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  4. Hi Daisy, oh if you were closer - would love to have you taste test! Thanks for your kind, supportive words - Bailey is such a sweetheart - I’m glad she found us. Yes, I was on my soapbox, as the saying goes, but that prejudice is just wrong - not saying something is agreeing and I just can’t do that. Thank you again.

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  5. I can almost smell this post! Your bread looks amazing.
    As for Bailey, what a handsome chap. He's absolutely gorgeous. Those big brown eyes! X

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    1. Awww thanks Jules-for the compliments on the bread, as well as Bailey!

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  6. Mary, again thank you for your lovely comments on my last post. Yes, this is a great time of year despite the rain.
    Very intrigued that you found you have Welsh ancestors. Have you any idea of where they may have come from? Welsh is very difficult language but there is a wonderful online course called Say Something in Welsh (Google it!) which is spoken Welsh rather than trying to learn it from the written word.
    The Farmer says he'd love to send you some of his Welsh folk tunes for you to try out. If you can email me (robinsonpenyrallt@gmail.com) then I'll be able to send something to you.
    Diolch yn fawr a hwyl!

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    1. So good to hear from you! I’ve been following lines in my family tree -the first person I see with a specific location in Wales is 35 BC King Cunobelinus in Glamorgan, Wales. Ahhh to be royalty! There’s also many names from recent years. I’ve downloaded the app you suggested - yes Welsh is difficult-the letters I see often make a completely different sound than I think they should! And thank you for the kind offer to share fiddle music - I’d be thrilled to see it - I’ll email you tomorrow … Nos da!

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