Like so much of the country, the farm is in the middle of winter’s grasp. While there’s only 4 inches of snow on the ground, the temperatures are single digits at night and when paired with the wind gusts, and hail, it’s been brutal.
The power has been off twice today, so a fire is going and I just heated some water - I’d really like a small cast iron kettle made when the house was built, so the search is on (Janice, I’ll be looking for that gate mark on the bottom to make sure it’s truly old!)
I then filled a good, old-fashioned water bottle with the hot water…some things never go out of style. And it’s heart-shaped to boot, so that makes me smile!
Today’s plan is to sort through oodles of papers, catch up on scrap-booking, and make some sourdough bread. Someone shared their recipe, and it was really good, but it takes 24 hours start-to-finish so I better get moving.
Oh, and these bread loaves sell for $18 each at the farmers market.
Yes, $18! I can appreciate the work that goes into a loaf, but that seems a little steep to me - yikes! (OK, honestly, more than a little steep…this is a small town, not New York City.) And while I’m looking for new recipes to sell from the milk house, I just can’t see selling it anywhere near that price.
Drumroll please - today’s question for you:
What does the average-size round loaf of sourdough sell for in your area?
Ok- off my soapbox!
I hope wherever you find yourself you’re cozy, warm, comfortable, and enjoying February doing something that makes you happy!