Hi to all!
If you’d like to read about old-fashioned wintering here on the farm, you can find me at:
Thanks!
Welcome to an 1864 farmhouse…life is good!
And just like that, somehow the month of December with all its hustle & bustle has flown by.
We bundled up and went to our favorite tree farm where we spied this beauty sitting in a field,
And this year’s pickle gift will come in handy on these cold January nights!
On New Year’s Eve we enjoyed favorite snacks, sipped non-alcoholic bubbly, and as always, banged pots and pans at midnight (good thing the neighbors aren’t too close!) New Years dinner was traditional pork roast and sauerkraut … said to bring a year of good luck. Who knows, but I’m not one to toss the possibility out the window - besides, add mashed potatoes, veggies, and some cranberry sauce – what could be better?!
Winter is here, and I am ready for the cold, ready for hibernation, ready to be cozy.
The fire is blazing,
the greenery will stay put,
So whether your decorations are packed away and all is fresh and clean, or whether you’re sitting at dusk enjoying candlelight and fairy lights, here’s to 2026 - absolutely filled with possibilities!
What you get when the temps drop to 4, and the pumpkins are still on the steps...frozen TO the steps. Oh well, how about if I add a little greenery around them? I can start a new trend for those of us who just didn't quite pack up Thanksgiving decorations a bit earlier!
Just a note to let you know the November MaryJane’s Farm post is up…if you’d like to pop over and read it, here’s a quick link:
Thanks!
While it quickly melted, it’s reminded me I need to pick up the pace. I cut the last of the sage and brought it into dry for Thanksgiving stuffing (or do you call it dressing?) I brought in some pots of rosemary, begonias, and geraniums, hoping they will perk up the kitchen throughout the winter, along with the last of the garden peppers. I don’t think I have the energy to make pepper jam, any suggestions??
Jan you are so right - the green gingham skillet is on eBay!
Will let you know what I do with the bead board – I am plotting and planning, scheming and dreaming! I also found some handwriting (plus the vet’s name and number) on the wall. Maybe it’s just me, but I think things like these are treasures. Not exactly sure what the last sketch is supposed to be…
And lastly, while staying up way too late to finish a book I’ve been reading, my Aurora app sent a notification that the Northern Lights “might” be visible in my location. Since this is a rare occurrence here in the Midwest, I grabbed my coat and outdoors I flew! And while they only lasted a few minutes before the clouds rolled in, it was an absolute thrill to see them.
What did make my heart happy (at the end of a dusty and dirty day) was this sight..
And while it was a storm to the north, the contrast in colors was absolutely stunning.
What also made my heart happy with stumbling upon oodles of what surely must be vintage bead board - again, dusty and dirty is the theme for the day, but it set my heart a flutter!
I know I know, it’s not everyone’s cup of tea, but my mind was whirling. I want to redo the kitchen in an unfitted style-I can just see bead board on the walls and ceiling (be still my heart) and while there isn’t nearly enough for that, maybe just a special wall, or maybe the ceiling, or maybe having a cupboard built with some of it. I’ve tried to work with the kitchen, trust me, it must be out of the 70s. There’s only so much paint can do.
Then I found this in the barn, thinking it might be a cake pan until I turned it and found ??? on the side. Maybe not a cake pan, but a skillet - perhaps that’s where the handle was attached? Does anyone have thoughts on what it might be? Love the green gingham pattern!
It's cookie-baking time here and we're up to our elbows in flour, butter, and sugar! Once the counters are visible again, I'll s...