welcome to our farmhouse…life is good

Tuesday, February 12

homemade crackers...

The temperatures have been swinging back & forth here in the Midwest. Some mornings we wake to find wind frosting the windowpanes and whistling through the tall pines. Single-digit nights mean bundling up for outdoor chores and moving a bit quicker than usual to get back inside the old farmhouse.

Only a few days later, we discover Mother Nature has warmed up enough for the bees in our hive to take a quick flight around after a long winter's nap. Even the girls are happy to stretch their legs outside of the coop and enjoy a bit of a breeze. A breeze that teases of springtime.

Today is somewhere in between...it's 30 degrees and yesterday's icy winds from the high-wind warning have slowed. Still, it's chilly enough for me to think a steaming bowl of soup should be on the menu for tonight's supper.

We almost always have both a loaf of warm bread and crackers on the table when it's soup-time (and maybe even a yummy grilled cheese sandwich!) Recently, a friend shared this recipe for homemade crackers. To my surprise delight, they take practically no time at all to make & bake!

Heart shapes for Valentine's Day!


Quick & Easy Homemade Crackers

1-1/2 c. all-purpose flour
1-1/2 t. cream of tartar
1 t. salt
3/4 t. baking soda
1/4 c. oil
1/2 c. water
1 egg, beaten
2 T. water
2 t. sugar

Sift together flour, cream of tartar, salt, and baking soda. Slowly add oil, stirring until mixture resembles crumbs. Stir in water, then continue to blend until a soft dough forms. Place dough on a lightly-floured surface and roll to 1/8-inch thickness. Whisk together egg, water, and sugar; brush over dough. Cut out crackers using cookie cutters. Place crackers on a lightly-oiled baking sheet. Bake at 350 degrees for 15 minutes, or until crackers are golden. 

Amount of crackers depends on thickness of dough and size of cookie cutter.
Sometimes I sprinkle dried garlic and dried, minced onion over the dough right after brushing it with the egg mixture...but you can use anything that's a favorite. Try dill, rosemary, sesame seeds, or coarse salt.


So the next time you're in the mood for soup, try making some of your very own homemade crackers...they're oh-so good!

1 comment:

  1. Oh they look and sound so YUMMY ! Thanks for sharing ! Our Robins have arrived and that is s sign of spring being just around the corner ! I had to post about it as it makes me happy to see and hear them again they are my fave birdie ! Have a good day !

    ReplyDelete

Thanks so much for taking the time to visit!

 
01 09 10