These July days are hot & humid...I'm up early, then out again as the evening cools off a bit. Tomatoes are just beginning to turn red, while peppers and zucchini plants are bursting at the seams. It's time for some zucchini chocolate cake...oh my, soooo delicious! Truly, try my recipe here...I think you'll love it!
In our part of the Midwest, the forecast for the weekend is 95 degrees all three days. Yikes...I'll be keeping an eye on water buckets making sure they're filled with cool water and tossing some chilled watermelon out for the hens to enjoy. And other than a quick trip to the county fair to drop off pies for judging, I think we'll all plan on staying indoors.
Here's a look at what's happening around the farm today...
~Flowers have kept blooming, even in all the heat...
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~false sunflowers are one of my favorites...
~the first tomato!
~a little patriotic flower display...
and in case you're still doubting that zucchini chocolate cake, just take a look at this!
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