tag:blogger.com,1999:blog-2723018315048575694.post327061928850994926..comments2024-03-21T21:59:32.556-04:00Comments on Windy Meadows Farm: a big thanks to GRIT magazine!Mary, Windy Meadows Farmhttp://www.blogger.com/profile/13601966760653278126noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2723018315048575694.post-75491470821584045512015-08-21T10:05:47.287-04:002015-08-21T10:05:47.287-04:00Thanks, and that shape sounds fun! Mine clay pot ...Thanks, and that shape sounds fun! Mine clay pot was made for baking in, but I've tried flower pots before too...they work just fine. Some sites suggest soaking them for 20 minutes, then covering the hole in the bottom to keep the rising dough from peeking through. Just check online and look for flowerpot bread recipes...there are many to choose from and lots of helpful suggestions! -MaryMary, Windy Meadows Farmhttps://www.blogger.com/profile/13601966760653278126noreply@blogger.comtag:blogger.com,1999:blog-2723018315048575694.post-12999152477411126612015-08-21T08:31:19.682-04:002015-08-21T08:31:19.682-04:00That's wonderful; congratulations! Recently, I...That's wonderful; congratulations! Recently, I bought a couple of heart shaped clay flower pots, never used, that might be perfect for bread. Hmmmm.Thistle Cove Farmhttps://www.blogger.com/profile/15722295191884810953noreply@blogger.com