That is exciting about your eggs! Here are links to some of my favorite recipes(to use those eggs in!:) http://livingsoabundantly.blogspot.com/2009/04/banana-bread.html
My favorite new thing w/eggs is baked eggs in ramikins. We've been eating that for breakfast as my dh told me he was tired of green smoothies. Humph, how can you get tired of green smoothies? LOL
I make individual souffles in ramekins. Usually 4 individual ones at a time. They reheat wonderfully the next day - aluminum foil over the top, reheat in a slow oven for 20-30 mins. Deelish!
Check out the Community Chickens website - I remember someone did a post once about all the ways to use up eggs!
a goat wrangler, chicken whisperer, bee maven, and farmers’ market baker renovating an 1864 farmhouse. I like simple things, old things, old ways. I'm the definition of "homebody" and you can always find me in an apron. Welcome to my world...stick around, I hope you'll find it's fun!
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barn sales & auctions
old farmhouses
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fresh from my farmhouse kitchen...simple, homemade, cottage foods!
I cannot conceivably influence the world's destiny, but I can make my own life more worthwhile.
I can give some help to some people, that is not vital to all the world's problems, and yet I think if everyone did just that, we might see quite a different world in our time!"
-Gladys Taber
"It is not the things you have that make you happy.
It is love, and kindness, and helping each other, and just plain being good. "
-Laura Ingalls Wilder
"The ordinary arts we practice every day at home are of more importance to the soul than their simplicity might suggest."
"Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do.
So throw off the bowlines.
Sail away from the safe harbor.
Catch the winds in your sails.
Explore. Dream. Discover."
-Mark Twain
"In all of living, have much fun and laughter.
Life is to be enjoyed, not just endured."
-Gordon B. Hinckley
"Life is short,
and it's up to you to make it sweet."
-Sadie Delany
"The real things haven't changed...
It is still best to be honest and truthful; to make the most of what we have; to be happy with simple pleasures; and have courage when things go wrong."
-Laura Ingalls Wilder
"Love is the thing that enables a woman to sing while she mops up the floor after her husband has walked across it in his barn boots."
That is exciting about your eggs! Here are links to some of my favorite recipes(to use those eggs in!:)
ReplyDeletehttp://livingsoabundantly.blogspot.com/2009/04/banana-bread.html
http://livingsoabundantly.blogspot.com/2009/04/fudge-brownies.html
http://livingsoabundantly.blogspot.com/2010/11/cinnamon-rolls.html
My friend's recipe from Martha Stewart: http://georgiascookiejar.blogspot.com/2011/07/zesty-lemon-bars.html
I have a great egg bake recipe on my blog...my kids love it!
ReplyDeleteHere's a great link with over 100 egg recipes (and not just different versions of scrambled eggs either!)
ReplyDeletehttp://www.endlesssimmer.com/2009/04/16/100-ways-to-crack-an-egg/
My favorite new thing w/eggs is baked eggs in ramikins. We've been eating that for breakfast as my dh told me he was tired of green smoothies. Humph, how can you get tired of green smoothies? LOL
So egg-citing! : )
ReplyDeleteAnd I secretly want a rooster!
~Andrea
I make individual souffles in ramekins. Usually 4 individual ones at a time. They reheat wonderfully the next day - aluminum foil over the top, reheat in a slow oven for 20-30 mins. Deelish!
ReplyDeleteCheck out the Community Chickens website - I remember someone did a post once about all the ways to use up eggs!
Thanks ladies, what terrific ideas for sites to visit. The "usual" recipes are a getting a bit old! -Mary
ReplyDeleteOh my - you need a rooster - at least one. I have three that I'd love to put in a box and ship to you - overnight even. : -)
ReplyDeleteYou know, truth be known, I wouldn't mind some good, old-fashioned, early-morning crowing! -Mary
ReplyDelete